Hospitality Committee

Chair:  Bonnie Joubert

hospitality@tes-ca.com 

The Hospitality Committee is responsible for welcoming teachers and staff to the TES community and expressing our appreciation for all they do. Members have compiled info from TES teachers and staff regarding shopping, hobbies, sports and food preferences and hope to use this information to honor them throughout the year.  Examples of events include: Pie Day, Valentine’s Day Brunch, and Staff Appreciation Week.

 

TESCA Teacher & Staff Appreciation Week
May 3-7, 2021

Monday
May 3

Tuesday
May 4

Wednesday
May 5

Thursday
May 6

Friday
May 7

NATURE

for your

NURTURE

WORDS

for your

 WISDOM

 TREATS

for your

TIME

SHOPPING

for your

SHARING

LIGHTENING

 of your

LOAD

Give a flower to teachers / staff today.

Virtual: Take or draw a picture of a flower and send to teachers / staff via email or SeeSaw.

Give a thank you card / e-card / email to teachers / staff.

Give a special snack.

In Person: Bring a store-bought wrapped snack item to teachers/staff.

Virtual: Drop off wrapped item(s) with Friday April 30th pick-up day.

Check out the staff favorites list.

Give a gift card or eGift card to teachers / staff for their favorite store(s).

Check out the staff favorites list.

Busy family option: Contribute here to a gift card fund* Deadline – May 10th

Lighten the load by ensuring classroom needs are fully covered.

Consider gift cards for favorite places to buy school supplies or Amazon wish lists**

Share your gratitude all week long! Students and families can post a note of thanks on Padlet any time this week. Additional notes can also be posted on the TESCA Community Facebook Page.

TESCA will provide a breakfast with individually wrapped items.

 

 

TESCA will provide a catered boxed lunch.

 

* Gift card fund will be distributed across all TES staff.   ** If applicable, wish lists provided by room parents.

Questions? Email your room parent or the hospitality committee Hospitality Committee (hospitality@tes-ca.com).

Meeting Minutes

08/26/2016